Reader Interactions


  1. marilyn1998

    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

  2. Susan Champion

    Hi, Lisa. This is my first visit to The Casa Bouquet and I am thrilled to find this mac and cheese recipe. I can’t wait to try it. I saw your post on the Thursday Favorite Things link party where it was chosen to be featured by Bev of Eclectic Red Barn. Congratulations!

  3. Beverly

    What’s not to love about macaroni and cheese. Your recipe looks heavenly. Stop by Thursday Favorite Things tomorrow since you are being featured.

    • Lisa Grable

      Hey Michelle! Yes, we often use quinoa-brown rice pasta. You only boil for 7 minutes to cook, so it really needs to be boiled less to be al dente for this recipe. It tastes great!

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